Acaricide insecticide amitraz 12.5% EC 98%TC 95%TC 200g/lEC 20% EC 10%EC madzi amitraz taktic 1 lita
1.Chiyambi
Amitraz ndi mankhwala ophera tizilombo tosiyanasiyana a formamidine komanso acaricide omwe ali ndi poizoni wapakatikati.Zosapsa, zosaphulika, zosavuta kuwola komanso kuwonongeka zikasungidwa pamalo achinyezi kwa nthawi yayitali.Imakhala ndi kupha, antifeedant ndi zothamangitsa, komanso kawopsedwe kena ka m'mimba, fumigation ndi zotsatira zakupuma mkati.Ndi othandiza kwa mitundu yonse ya tizilombo mitundu ya Tetranychus, koma ndi osauka overwintering mazira.Iwo ali zosiyanasiyana poizoni njira, makamaka inhibiting ntchito ya monoamine oxidase ndi inducing chisangalalo cha sanali cholinergic synapses chapakati mantha dongosolo la nthata.Nthata zolimbana ndi ma acaricides ena zimakhalanso ndi zochita zambiri.Nthawi yogwira ntchito imatha kufika masiku 40-50.
| Dzina la malonda | Amitraz |
| Mayina ena | Melamine nitrogen mite, Kupha nthata za zipatso, Formetanate |
| Mapangidwe ndi mlingo | 12.5% EC, 20% EC |
| CAS No. | 33089-61-1 |
| Mapangidwe a maselo | Chithunzi cha C19H23N3 |
| Mtundu | Imankhwala ophera tizilombo |
| Poizoni | Wapakatizapoizoni |
| Alumali moyo | Zaka 2-3 zosungira bwino |
| chitsanzo | Zitsanzo zaulere zilipo |
| Zosakaniza zosakaniza | Lambda-cyhalothrin 1.5%+ amitraz 10.5% ECBifenthrin2.5% +amitraz 12.5% ECAmitraz 10.6%+ abamectin 0.2% EC |
2.Kufunsira
2.1 Kupha tizirombo totani?
Ikhoza kulamulira mitundu yonse ya nthata zovulaza, imakhala ndi zotsatira zabwino pa nsabwe zamatabwa, imagwira ntchito pa mazira ena a Lepidoptera, imakhala ndi mphamvu zina zomwe zimagwirizanitsa pa sikelo, nsabwe za m'masamba, mphutsi za thonje ndi bollworm zofiira, komanso zimatha kulamulira ng'ombe, nkhupakupa ndi nkhosa. nthata za njuchi.
2.2 Zogwiritsidwa ntchito pa mbewu ziti?
Amagwiritsidwa ntchito makamaka pamitengo ya zipatso, masamba, tiyi, thonje, soya, beet shuga ndi mbewu zina, etc.
2.3 Mlingo ndi kagwiritsidwe ntchito
| Zolemba | Mayina a mbewu | Ckulamulirachinthu | Mlingo | Kugwiritsa Ntchito Njira |
| 12.5% EC | Mitengo ya citrus | Kangaude wofiira | 1000-1500 nthawi zamadzimadzi | utsi |
| 20% EC | Mtengo wa Citruss | sikelo | 1000-1500 nthawi zamadzimadzi | utsi |
| Mitengo ya maapulo | Kangaude wofiira | 1000-1500 nthawi zamadzimadzi | utsi | |
| thonje | Kangaude wofiira | 600-750 ml / ha | utsi |
3.Zolemba
(1) Kutentha kukakhala kochepera 25 ℃, mphamvu ya amitraz imakhala yochepa.
(2) Siyenera kusakaniza ndi mankhwala amchere (monga Bordeaux madzi, miyala sulfure osakaniza, etc.).Mbewu zitha kugwiritsidwa ntchito mpaka 2 pa nyengo.Osasakaniza ndi parathion kwa Apple kapena mitengo ya peyala kuti mupewe kuwonongeka kwa mankhwala.
(3) Siyani kugwiritsa ntchito masiku 21 musanakolole zipatso za citrus, ndipo kuchuluka kwa madzi ogwiritsidwa ntchito ndi nthawi 1000.The thonje anaimitsidwa masiku 7 kukolola, ndipo pazipita mlingo anali 3L / hm2 (20% amitraz EC).
(4) Akakhudza khungu, sambani nthawi yomweyo ndi sopo ndi madzi.
(5) Ndi zoipa yochepa zipatso nthambi golide korona apulo.Ndizotetezeka kwa adani achilengedwe a tizirombo ndi njuchi.
