mankhwala

1.Chiyambi

Chlorpyrifos imakhala ndi zotsatirapo zitatu za poizoni m'mimba, kupha anthu komanso kufukiza, ndipo imakhala ndi zotsatira zabwino pamitundu yosiyanasiyana.
kutafuna ndi kuboola kuyamwa pakamwa tizirombo pa mpunga, tirigu, thonje, mitengo ya zipatso, masamba ndi mitengo tiyi.

2.Kufunsira

2.1 Kupha tizirombo totani?
mpunga wa planthopper, Cnaphalocrocis menalis, Chilo suppressalis, mpunga ndulu;tizilombo ta mtengo wa citrus;mtengo wa apulo, nsabwe za ubweya;mtengo wa litchi;masamba a cruciferae Sodoptera litura, Pieris rapae, Plutella xylostella, Phyllotreta striolata;
2.2 Zogwiritsidwa ntchito pa mbewu ziti?
Lili ndi mphamvu yowononga mitundu yosiyanasiyana ya kutafuna ndi pricking mouthparts tizirombo pa mpunga, tirigu, thonje, mitengo ya zipatso, masamba ndi mitengo ya tiyi.
2.3 Mlingo ndi kagwiritsidwe ntchito
1. Kuthana ndi tizirombo ta mpunga, chopukusira masamba a mpunga, ma thrips a mpunga, nduwira ya mpunga, chopatulira cha mpunga ndi phala la mpunga, gwiritsani ntchito mamililita 40.7% a mafuta ndi mamililita 60-120 pa mu popopera madzi.
2. Kuwongolera tizirombo ta tirigu, nyongolotsi ndi nsabwe za m'masamba zinali 40.7% mamililita a 50-75 milliliters pa mu ndi 40-50 kg ya madzi opopera.
3. Kuwongolera tizirombo ta thonje.Aphis gossypii pa mu amagwiritsa ntchito 40.7% ml ya loben emulsifiable concentrate ndi 50 ml ya madzi, kupopera 40 kg ya madzi.Kangaude wa thonje ndi 40.7% ml ya mkaka wa loben pa mu ndi 40 kg wa madzi opopera 70-100.Mbozi za thonje ndi pinki zimagwiritsa ntchito 100-169 ml pa mu imodzi popopera madzi.
4. Kuwongolera tizilombo towononga masamba, mbozi ya Pieris, njenjete ya diamondback ndi mbedza nyemba ndi 100-150 ml ya 40.7% lostin EC popopera madzi.
5. Kuletsa tizilombo toyambitsa matenda soya, soya borer ndi Spodoptera litura pa mumagwiritsa ntchito 40.7% 75–100 mkaka mafuta kupopera madzi.
6. Kupewa ndi kuletsa tizirombo ta zipatso.Citrus tsamba njenjete ndi akangaude utsi ndi 40,7% nthawi 1000-2000 nthawi mafuta.Chipatso cha pichesi chimapopera ndi 400-500 nthawi zamadzimadzi.Mlingowu ungagwiritsidwenso ntchito kuteteza kangaude wa hawthorn ndi kangaude wa apulo.
7. Kuwongolera tizirombo tiyi: Tea Looper, njenjete ya tiyi, mbozi wobiriwira, nthata zamasamba, tiyi lalanje mite ndi mite yochepa ya tiyi, yokhala ndi nthawi 300-400 kutsitsi.
8. Kuteteza tizirombo nzimbe ndi kuwononga nsabwe za mzimbe, pogwiritsa ntchito 40.7% ml ya 20 ml ya madzi kupopera madzi pa ekala imodzi.
9. Kupewa ndi kuletsa tizirombo taumoyo.Akuluakulu amagwiritsa ntchito kutsitsi 100-200 mg / kg.

3.Zolemba

⒈ imakhala ndi zotsatira zitatu zapoizoni m'mimba, kupha anthu komanso kufukiza.Lili ndi mphamvu yowononga mitundu yosiyanasiyana ya kutafuna ndi pricking mouthparts tizirombo pa mpunga, tirigu, thonje, mitengo ya zipatso, masamba ndi mitengo ya tiyi.
2. Imakhala yogwirizana bwino ndipo imatha kusakanikirana ndi mankhwala osiyanasiyana ophera tizilombo omwe ali ndi zotsatira zowoneka bwino za synergistic.
3. Poyerekeza ndi mankhwala ophera tizilombo wamba, ili ndi kawopsedwe kakang'ono ndipo ndi yabwino kwa adani achilengedwe.
4. Ili ndi mitundu yambiri ya tizilombo toyambitsa matenda, imakhala yosavuta kuphatikiza zinthu zamoyo m'nthaka, ndipo imakhala ndi mphamvu yapadera pa tizirombo tapansi panthaka, ndi nthawi ya masiku oposa 30.
5. Ilibe mphamvu yoyamwitsa mkati, imatsimikizira chitetezo cha zokolola zaulimi ndi ogula, ndipo ndi yoyenera kupanga zokolola zopanda kuipitsa komanso zapamwamba zaulimi.