Fungicide Copper hydroxide 77% WP 95% TC powder mankhwala ophera tizilombo
Mawu Oyamba
Njira yotakata, makamaka popewera ndi kuteteza, iyenera kugwiritsidwa ntchito isanayambike komanso kumayambiriro kwa matendawa.Mankhwalawa ndi mankhwala ophera tizilombo toyambitsa matenda amagwiritsidwa ntchito mosiyanasiyana, kupewa komanso kuchiza kumakhala bwino.Ndi oyenera kupewa ndi kulamulira osiyanasiyana bowa ndi bakiteriya matenda a ndiwo zamasamba ndi zolimbikitsa kwambiri zomera kukula.Ayenera kukhala amchere ndipo akhoza kusakaniza mosamala ndi osakhala amphamvu m'munsi kapena mankhwala amphamvu a asidi.
Chemical equation: CuH2O2
| Dzina la malonda | Copper oxychloride |
| Mayina ena | Copper hydrate, hydrated cupric oxide, Copper oxide hydrated, Chiltern kocide 101 |
| Mapangidwe ndi mlingo | 95% TC, 77% WP,46% WDG,37.5% SC |
| CAS No. | 20427-59-2 |
| Mapangidwe a maselo | KuH2O2 |
| Mtundu | Fungicide |
| Poizoni | Poizoni wotsika |
| Alumali moyo | Zaka 2-3 zosungira bwino |
| chitsanzo | Zitsanzo zaulere zilipo |
| Zosakaniza zosakaniza | metalaxyl-M6%+Cupric hydroxide60%WP |
| Malo oyambira | Hebei, China |
Kugwiritsa ntchito
1. Kupha matenda ati?
Citrus nkhanambo, matenda a utomoni, chifuwa chachikulu, kuvunda kwa phazi, chowola cha bakiteriya, masamba a bakiteriya, kuphulika kwa mpunga, choipitsa cham'miyendo, choipitsa choyambilira cha mbatata, choipitsa mochedwa, cruciferous masamba akuda, zowola zakuda, tsamba la karoti, mabala a bakiteriya a udzu winawake, koyambirira. choipitsa, leaf blight, eggplant early blight, anthracnose, brown spot, kidney bean bacterial blight, Onion purple spot, downy mildew, tsabola bacterial spot, nkhaka bacterial angular spot, melon downy mildew, nettle disease, grape black pox, powdery mildew, downy mildew, masamba a peanut, anthracnose ya tiyi, matenda a keke ya net, etc.
2. Zogwiritsidwa ntchito pa mbewu ziti?
Amagwiritsidwa ntchito ngati zipatso za citrus, mpunga, mtedza, masamba a cruciferous, kaloti, tomato, mbatata, anyezi, tsabola, mitengo ya tiyi, mphesa, mavwende, etc.
3. Mlingo ndi kagwiritsidwe ntchito
| Mayina a mbewu | Mayina a mbewu | Control chinthu | Mlingo | Kugwiritsa Ntchito Njira |
| 77% WP | mkhaka | Angular malo | 450-750g / ha | utsi |
| tomato | Kuwonongeka koyambirira | 2000 ~ 3000g/HA | utsi | |
| Mitengo ya citrus | angular leaf malo | 675-900g/HA | utsi | |
| tsabola | ntenda ya mliri | 225-375g/HA | utsi | |
| 46% WDG | Mtengo wa tiyi | Anthracnose | 1500-2000 mbewu | utsi |
| mbatata | Chakumapeto choipitsa | 375-450g/HA | utsi | |
| mango | Bakiteriya wakuda banga | 1000-1500 mbewu | utsi | |
| 37.5% SC | Mitengo ya citrus | khansa | 1000-1500 nthawi dilution | utsi |
| tsabola | ntenda ya mliri | 540-780ML/HA | utsi |
Zolemba
1. Utsi pa nthawi yake, mofanana ndi mokwanira pambuyo dilution.
2. Mbewu zokhala ndi kutentha kwakukulu ndi chinyezi komanso zokhudzidwa ndi mkuwa ziyenera kugwiritsidwa ntchito mosamala.Ndi zoletsedwa ntchito maluwa kapena achinyamata siteji ya mitengo ya zipatso.
3. Pewani mankhwala amadzimadzi ndi zotayira zomwe zimalowa m'mayiwe a nsomba, mitsinje ndi madzi ena.
4. Nthawi ya chitsimikizo ndi zaka 2.
5. Chonde werengani chizindikiro cha mankhwala mosamala musanagwiritse ntchito ndikuchigwiritsa ntchito motsatira malangizo.
6 Valani zida zodzitetezera mukamagwiritsa ntchito mankhwala kuti mupewe kukhudzana ndi mankhwala.7. Sinthani ndi kuchapa zovala zomwe zili ndi kachilombo ndikutaya bwino zotayira mukatha kugwiritsa ntchito.
8. Mankhwalawa azisungidwa pamalo ozizira, ouma kutali ndi ana, chakudya, chakudya ndi pozimitsa moto.
9. Kupulumutsa poyizoni: ngati kutengedwa molakwika, yambitsani kusanza nthawi yomweyo.Njira yothetsera vutoli ndi 1% potaziyamu ferrous oxide solution.Disulfide propanol ingagwiritsidwe ntchito ngati zizindikiro zili zazikulu.Ikathira m'maso kapena kuipitsa khungu, yambani ndi madzi ambiri.
