mankhwala

Mawu Oyamba

6-BA ndi cytokinin yopangidwa, yomwe ingalepheretse kuwonongeka kwa chlorophyll, nucleic acid ndi mapuloteni m'masamba a zomera, kusunga zobiriwira ndikuletsa kukalamba;Ma amino acid, auxin ndi mchere wamchere amagwiritsidwa ntchito kwambiri pazaulimi, mitengo ndi mbewu zamaluwa kuyambira kumera mpaka kukolola.

Kugwiritsa ntchito

2.1 Kuti mupeze zotsatira zotani?
6-BA ndi chowongolera kukula kwa mbewu, chomwe chimatha kulimbikitsa kukula kwa maselo a mbewu, kuletsa kuwonongeka kwa chlorophyll ya mbewu, kukonza zomwe zili mu amino acid ndikuchedwetsa kukalamba kwa masamba.Itha kugwiritsidwa ntchito ngati mphukira za nyemba zobiriwira ndi nyemba zachikasu.Mlingo waukulu kwambiri ndi 0.01g/kg ndipo zotsalira ndi zosakwana 0.2mg/kg.Zitha kuyambitsa kusiyana kwa masamba, kulimbikitsa kukula kwa mphukira, kulimbikitsa kugawanika kwa maselo, kuchepetsa kuwonongeka kwa chlorophyll muzomera, ndikuletsa kukalamba ndikusunga zobiriwira.
2.2 Zogwiritsidwa ntchito pa mbewu ziti?

Masamba, mavwende ndi zipatso, masamba a masamba, chimanga ndi mafuta, thonje, soya, mpunga, mitengo ya zipatso, nthochi, litchi, chinanazi, malalanje, mango, madeti, yamatcheri ndi sitiroberi.

2.3 Mlingo ndi kugwiritsa ntchito
Kupanga Mayina a mbewu Kuwongolera chinthu Njira yogwiritsira ntchito Mlingo
2% SL Mitengo ya Citrus Imawongolera kukula 400-600times madzi opopera
mtengo wa jujube Kuwongolera kukula 700-1000times madzi opopera
1% SP kabichi Kuwongolera kukula 250-500times madzi kutsitsi

Mbali ndi zotsatira

Gwiritsani ntchito chidwi
(1) Kuyenda kwa Cytokinin 6-BA sikuli bwino, ndipo zotsatira za kupopera mbewu mankhwalawa paokha sizabwino.Iyenera kusakanikirana ndi zoletsa zina zakukula.
(2) Cytokinin 6-BA, monga chosungira masamba obiriwira, imakhala yothandiza pamene ikugwiritsidwa ntchito yokha, koma ndi bwino ikasakanizidwa ndi gibberellin.